Sundried Tomato Tartlets
Yield: 30 Ingredients Amount Frozen tartlet shells, Athens 2 pkgs Sherry...
View ArticleSpinach Lily Pads
Makes about 30 lily pads 2 cups packed fresh baby spinach leaves ( about half a 6 oz bag)2 eggs1 tablespoon melted butter, plus additional for skillet½ teaspoon salt¼ teaspoon sugar1/8 teaspoon...
View ArticleAsparagus Bouquets
(GNFF stands for Good Natured Family Farms. We get our fresh veggies from there!) Asparagus Bouquets Break cut ends off of Fresh GNFF Asparagus. In large pan, sauté asparagus over...
View ArticleHoney Glazed Squash and Apples
Honey Glazed Squash and Apples In large sauté pan, melt 4 T Butter. Add 1 C GNFF Squash and 1 C GNFF Apples, peeled, seeded, and cubed, . Cook until tender, about 5-7 mintues. Add ¼ C OJ, ¼ C GNFF...
View ArticleAsparagus Boquets
ASPARAGUS BOUQUETS Yield: 10 Ingredient Amount Asparagus Spears 30 spears Carrot Curl 10 ea Bacon, cooked 10 slices Chives...
View ArticlePineapple Salsa
Pineapple Salsa Yield: Makes about 2 1/2 cups salsa Prep Time: 10 minutes Ingredients: 2 cups diced fresh pineapple 1 cup diced red pepper 1/2 cup chopped cilantro 1/4 cup finely chopped red onion 3...
View ArticleTalapia Fish Tacos
1 1/2 teaspoons paprika 1 1/2 teaspoons brown sugar 1 teaspoon dried oregano 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper 4 (6-ounce) tilapia...
View ArticleAsian Kale and Asparagus Salad
4 cups chopped kale, spines removed 1 bunch asparagus 3 tablespoons sesame seeds Dressing: 3 tablespoons rice vinegar 2 tablespoons tamari 2 table spoons canola oil 2 tablespoons toasted sesame oil...
View ArticleBalsamic Glazed Butternut Squash
Balsamic Glazed Butternut Squash Serves 4 INGREDIENTS: 2 cups local butternut squash, ½” dice 2 tablespoons extra virgin olive oil 4 tablespoons unsalted butter 1 tablespoon fresh garlic, minced 2...
View Article
